Our Menu

Avocado, lettuce leaf, purple cabbage, cucumber, and shredded carrots wrapped in a rice paper roll. Served with a side of peanut sauce and plum sauce

Beef tenderloin, Thai Seasoning sauce

Golden fried chicken wings tossed in our house sweet & spicy sauce

Crispy chive cakes served with our spicy sweet soy sauce

Crunchy spring roll wrapper, crab meat, shrimp, pork

Braised pork shoulder, orange-cashew butter, red chili sauce

A boldly flavored and healthy Thai salad with ground chicken tossed in a tangy lime dressing. Lettuce leaf, rice powder, mint, and Thai chilies

Papaya salad combines crunchy strips of green papaya with fresh chiles, long beans, tomatoes, pungent fish sauce, anchovy sauce, and roasted crushed peanuts

Lao steak salad features a flame grilled New York steak cooked to your preferance. We then slice the NY steak and toss it our herbacious sauce. The dish is served with lettuce leaf which can be used to make steak spring rolls

Steamed glass noodle, cilantro, onion, mints, chili flakes, toasted rice power, vegetarian fish sauce

Slowly braised beef, lime leaf and lemongrass broth, Thai herbs, and spices make this soup genuinely unforgettable

The kaffir lime leaves, lemongrass, galangal, carrots, broccoli, zucchini, tamarind, chicken make up this delicious creamy chicken soup

Thai basil beef is a delicious stir-fried ground beef and Thai basil dish. This dish features julienned red and green bell peppers, sauteed white onions, an egg fried sunny side up, and streamed jasmine rice

Our Pad Thai features rice noodles, wild-caught Mexican jumbo shrimp, peanuts, scrambled eggs, and bean sprouts. The ingredients are sautéed together in a wok and tossed in a delicious Pad Thai sauce

Peppercorn chicken noodles is our take on the classic drunken noodles. This dish features wide flat rice noodles, red and green bell peppers, white onion, Thai basil, and chicken

Sliced chicken, red & green bell peppers, Thai eggplant, kaffir lime leaf

Steamed chicken over jasmine-ginger rice with shredded ginger and our zesty ginger sauce

Slowly braised beef in coconut and panang curry paste

Our Thai curry noodle dish is a modern take on a Thai classic, Khao Soi. Our version features a mildly spiced yellow curry, duck confit, fermented mustard greens, bok choy, and beansprouts

One of our most popular dishes. Our Hat Yai fried chicken dish features a deboned jumbo chicken leg quarter fried to golden crispy perfection. The Hat Yai chicken is served with our sweet and spicy tamarind tomato jam

Our Lao Rib Supreme was recently featured on Guy Fierei's Diners, Drive-ins, and Dives. We sous-vide our pork ribs for 24 hours at a low temp until they're fall off the bone tender. We glaze the ribs in our secret Thai BBQ sauce. The ribs are served with a small spicy herb salad on the side

Slow-cooked lamb shoulder with a fusion of Thai and Indian curry paste and toasted bread

Our most popular dish. We marinate a New York steak in a blend of herbs and spices and flame-grill it to your requested temperature. The steak is plated over savory beef tallow fried rice

Local Caught Rockfish topped with spicy tamarin-herb salad

Local Caught Rockfish topped with spicy tamarin-herb salad

Local Caught Rockfish topped with spicy tamarin-herb salad

Local Caught Rockfish topped with spicy tamarin-herb salad

Shrimp baked in a pot with glass noodles, green onion, Chinese celery, ginger, and bacon, seasoned with soy sauce and a touch of sesame oil for rich, savory flavor

A flavorful mix of peanut and cashew nuts tossed with diced red onion, green onion, thinly sliced Thai chili, and a touch of salt. The perfect crunchy snack to enjoy with a cold beer

Turmeric-soy marinated, grilled tentacles, served with green chili-lime sauce

Grilled shrimp topped with savory coconut sauce simmered with lemongrass, shallots, and chili

Mixed vegetables, stir-fried flat rice noodles, vegetarian gravy sauce. A wholesome vegan dish with wok-tossed flat rice noodles, sautéed tofu, and a colorful mix of fresh vegetables, all seasoned with savory soy sauce for a rich, flavorful experience. Perfectly balanced and satisfying

A vibrant mix of juicy pomelo, roasted peanuts, fresh mint, Thai chili, fried shallots, toasted coconut, and seasonal fruit. Enhanced with the aromatic touch of kaffir lime leaves and tossed in a tangy palm sugar lime dressing

Wild caught Mexican shrimp with creamy Thai hot and sour broth infused with lemongrass, galangal, and kaffir lime leaf. Served with ramen noodles, succulent shrimp, mushrooms, and a touch of chili oil, finished with fresh lime juice and herbs

Crispy-fried baby crab tossed in sweet, sour and spicy tamarind sauce. Topped with roasted peanuts and fried Thai chillies

Minced duck tossed with fragrant galangal, lime juice, and toasted rice powder. Finished with fresh mint, cilantro, green onions and pomegranate seeds. Served over Red Belgian Endives

Marinated pork grilled until a smoky caramelized finish. Paired with a traditional Isan Jaw sauce; made with roasted rice, dried chillies, lime and herbs.

Salt encrusted crispy pork belly, served with a spicy soy dipping sauce.

An iconic Thai street-style noodle dish in a bold, three-flavored broth. Featuring savory ground chicken, pork belly, boiled egg, aromatic garlic oil, cilantro and crushed peanuts. Topped with crispy pork rinds for the perfect crunch.

Garlic sauce

Fresh broccoli, carrot, garlic-ginger sauce

Sliced Chinese eggplant, Thai basil, and garlic are stir-fried in a sweet soy sauce

A medley of steamed vegetables

House-made banana rolls are fried to golden perfection. A drizzle of honey and toasted garnish this dish | Add House-Made Coconut Ice Cream +$5.00

Thai mango, taro sauce, purple sticky rice

2 scoops of our house-made coconut ice cream over sweet purple sticky rice, tarro sauce, and toasted coconut flakes

Grilled Musa Acuminata banana with coconut sauce, served with a vegan coconut Ice cream

Coca Cola de Mexico

Fever-tree club soda premium

Can

Fever-tree ginger ale premium

Fever-tree ginger beer premium

Sparkling natural mineral water glass bottle